Occupying a 85% sucrose Sugar Complex at Coconutpalmsugar

Occupying a 85% sucrose Sugar Complex at Coconutpalmsugar:

Sucrose concentration in fresh coconut juice is about 12%, although this varies from one tree to another tree, but the concentration average of about 10% to 14%. Palm sugar is made by heating the sap (juice) until the sugar concentration becomes so high that arise sweet when it comes to the point where the water has completely evaporated. When the sap is really a dry, crystal sugar to 85% sucrose, 3% fructose and 2% glucose (fructose and glucose together referred to as invert sugar). The color of dried sap (hereinafter referred to as palm sugar, palm sugar or brown sugar) has a color ranging from light to dark brown color. This is the physical characteristics of brown sugar with its organoleptic properties which are very typical.Sugar production exclusively made by heating coconut juice, only that and nothing more. Among the other sweeteners, sugar is a pure natural sugar and sugar-free bleaching treatment and purification. Because without any refining sugar is pure sugar without any further treatment that could endanger health.

Palm sugar palm sugar is very different, especially his glychemic index. Palm sugar glychemic index value is half of the glychemic index of palm sugar. Glychemic Index coconut sugar is 35, while the glychemic index palm sugar is 70, equivalent to the glychemic index of sugar cane. from a health standpoint, it is clear that sugar is much healthier than coconut palm sugar. Evaluation again, if your daily sugar really healthy? (source :Javasugar Group)